prep 0:10 total 0:10
1 servings
Place a crisp lettuce leaf on a plate and place on it a slice of pineapple. Put 2 dessertspoons of red salmon on top of pineapple. Add salt and pepper to taste and a squeeze of lemon; pour over a little mayonnaise. Serve one to a person.
Suitable for hot weather. From The Empire Cookery Book, 1940.
pineapple salad
Instructions
Place a crisp lettuce leaf on a plate and place on it a slice of pineapple. Put 2 dessertspoons of red salmon on top of pineapple. Add salt and pepper to taste and a squeeze of lemon; pour over a little mayonnaise. Serve one to a person.
Author's Comments
Suitable for hot weather.
From The Empire Cookery Book, 1940.
Similar Recipes
pineapple salad