Mix all ingredients together until crumbly. Store in tightly-covered container until needed. Refrigerate.
When ready to bake pies, combine 3 cups mix with 1/3 cup milk. This ratio will make enough dough for two 9-inch pies.
DON MARTIN reviewed Pie Crust Mix
on February 28, 2000
EXCELLENT RECIPE, GOOD FOR MAKING PIES FOR LARGE GR0UPS