Time
prep 0:45
total 0:45
Ingredients
| 6 | md. ripe tomatoes | | 2 | md. green tomatoes or | | tomatilloes | | 1 | md. onion | | 3 | md. bell peppers | | 1 cup | parsley or | | cilantro | | 1/2 | lemon, juice of | | Crushed red pepper or | | hot sauce to taste | | Salt and pepper to taste |
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Instructions
Chop all ingredients by hand in small pieces to keep a great rustic look to the salad. Add lemon juice, salt, pepper and red pepper flakes (I prefer dried cayenne peppers milled in the spice mill).
Author's Comments
Great summer time cool down. Tastes even better the next day when everything blends. Great as a salad, topping, salsa or as a dip for tortilla chips.
Cucumber, fresh jalapeno and even cheese cubes or feta are also great add ins.
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