Pico de Gallo


prep 0:15       total 0:15


8 to 10 servings



8 roma tomatoes, finely chopped
1 bunch scallions, chopped
2 jalapenos, minced
6 to 8 cloves garlic, minced
1 bunch cilantro, finely chopped
1-2/3 tbsp. olive oil
1-2/3 tbsp. red wine vinegar
Salt, to taste


Combine all ingredients in a bowl and mash them with your hands until they are evenly distributed. You can even store this in the fridge over night so that the flavors can mix together.

Author's Comments

This is a great fresh salsa that can be served with chips, beans, or any mexican meal.

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