Ingredients
| 6 cups | shredded cabbage | | 2 cups | shredded carrots | | 8 slices | bacon, cooked and crumbled | | 12 | green onions with tops, thinly sliced | | 1/2 cup | cider vinegar | | 1/3 cup | vegetable oil | | 1/3 cup | sugar | | 1 tsp. | salt |
1 Recipe Reviews
|
This coleslaw is sweet and spicy. I added a little crushed red peppers to make it a little spicer!
|
|
Subscribe for tasty updates:
|
Instructions
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Similar Recipes
coleslaw