In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes.
Place in refrigerator until well chilled. When cold, add oysters. Marinate overnight. The following day bring to a boil for 1 minute. Chill completely.
Instructions
In a 2-quart saucepan combine spices and sugar with the vinegar over high heat. Bring to a boil. Reduce to a simmer and cook 2 to 3 minutes.
Place in refrigerator until well chilled. When cold, add oysters. Marinate overnight. The following day bring to a boil for 1 minute. Chill completely.
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