Time
prep 1:00
total 1:00
Ingredients
| 24 to 30 | hard boiled eggs | | 2 tsp. | pepper corns | | 2 | dried peppers | | 3 | bay leafs | | 1 tsp. | dried garlic | | 1 tbsp. | dried onion | | 1 tsp. | dill seed | | 1 tsp. | mustard seed | | Dill pickle juice | | White vinegar |
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Instructions
Get a 2 quart jar with a wire hasp and rubber seal. Add half the eggs add half the dry spices. Add remaining eggs and remaining dry spices on top. Add dill pickle juice until jar is 2/3 full. Fill to top with white vinegar. Place in refrigerator for 5 days and taste test one egg. If not vinegary enough, pour 1/3 of liquid off and fill with more white vinegar.
Author's Comments
We have been making these for 15 years plus..
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