Pickled Eggs

Time

prep 1:00       total 1:00

Yield

24 to 30 jars

Ingredients

Ingredients

24 to 30 hard boiled eggs
2 tsp. pepper corns
2 dried peppers
3 bay leafs
1 tsp. dried garlic
1 tbsp. dried onion
1 tsp. dill seed
1 tsp. mustard seed
Dill pickle juice
White vinegar

Instructions

Get a 2 quart jar with a wire hasp and rubber seal. Add half the eggs add half the dry spices. Add remaining eggs and remaining dry spices on top. Add dill pickle juice until jar is 2/3 full. Fill to top with white vinegar. Place in refrigerator for 5 days and taste test one egg. If not vinegary enough, pour 1/3 of liquid off and fill with more white vinegar.

Author's Comments

We have been making these for 15 years plus..

Similar Recipes

,

1 Recipe Reviews

countrycrafted

countrycrafted reviewed Pickled Eggs on January 27, 2008

How long will these last in the refrigerator?