Pickled Aubergines/Eggfruit

Time

prep 0:05       total 0:05

Yield

1 recipes

Ingredients

Ingredients

3 aubergines
Spiced vinegar

Instructions

Cut the aubergines in half lengthwise. Boil them in salted water for 2 minutes. Drain the aubergines. Place in sterilised jars and cover with cold spiced vinegar. Seal and store for 2 weeks before using. Yield depends on the weight of vegetables.

Author's Comments

Served with cheese on bread. Magnificent.

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