Time
prep 0:30
total 1:10
Ingredients
| 1/2 cup | margarine, melted and divided | | 1 pkg. | phyllo dough | | 3 cups | diced chicken, cooked | | 1/2 lb. | bacon, cooked and crumbled | | 1 pkg. (10 oz.) | frozen broccoli, chopped | | 2 cups | cheddar cheese, shredded | | 6 | eggs | | 1 cup | light cream or | | evaporated milk | | 1/2 cup | milk | | 1 tsp. | salt | | 1/2 tsp. | pepper |
1 Recipe Reviews
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Good recipe. Made it tonight for dinner and friend stopped by after and had a bite. Everyone really liked it. Easy and lots of vegetables.
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Instructions
Brush sides and bottom of a 9x13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine. Bake, uncovered, at 375°F for 35-40 minutes or until a knife inserted near the center comes out clean.
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