Cut and pound chicken breast to approxamately 1/4 inch thick. Marinate in clam juice for 24 hours; keep refrigerated. Sprinkle a dash of garlic powder and a 1/2 teaspoon of white pepper into flour and mix. Remove chicken from clam juice and cover with flour mixture. Fry quickly in oil. Melt butter and toast almonds in it. Sprinkle Almond over "Phony Abalone" serve with a slice of lemon.
Instructions
Cut and pound chicken breast to approxamately 1/4 inch thick. Marinate in clam juice for 24 hours; keep refrigerated. Sprinkle a dash of garlic powder and a 1/2 teaspoon of white pepper into flour and mix. Remove chicken from clam juice and cover with flour mixture. Fry quickly in oil. Melt butter and toast almonds in it. Sprinkle Almond over "Phony Abalone" serve with a slice of lemon.
Similar Recipes
chicken, fried chicken, main courses