prep 3:00 total 3:00
7 to 8 pounds
Heat oil in bottom of large pot. Sautee peppers and onions in the hot oil until onions are clear. (Take care not to scorch peppers.) Add spices and water to sauteed vegetables and continue cooking very slowly. (The more cayenne pepper, the hotter the chili, so use with caution!) Brown meat in separate frying pan. Add meat to vegetables, discarding cooked-off fat and grease. Add tomatoes. Simmer for 2-3 hours until thick. Adjust seasoning to taste and serve.
Serve with grated cheddar and/or rice. For additional kick, add some Tabasco sauce.
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