Philly Cheese Steak Pizza

Try this delicious new pizza idea, Philly Cheese Steak Pizza, a fun twist on two tasty favorites.


prep 0:15       total 0:25


2 to 6 servings



6 Rhodes Texas™ Rolls or
9 Rhodes™ Dinner Rolls, thawed to room temperature
2 tbsp. olive oil

1 md. size yellow onion, cut into thin slices

1 md. size green pepper, cut into strips

1 cup sliced mushrooms
2 lbs. deli roast beef, cut into bite size pieces

3 tbsp. Cheez Whiz

1 cup grated provolone cheese


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350°F 10-15 minutes. Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and saute until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese. Bake at 350°F 10 minutes or until cheese is nicely melted.

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