With a meat pounder or the side of a cleaver, flatten the cutlets to a ¼ inch thickness, being careful not to tear the meat. Set aside.
Nutmeg,, spinach and Fontina cheese are favorite ingredients in Italian cooking, especially the Northern areas. Chicken cutlets stuffed with a mixture of the three and served with a white wine sauce made the dish almost perfect. It is fairly simple to put together, as well as quick. Makes a good meal for company, and fast enough for unexpected company.
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