Peter's Irish Whisky Cake
|
Ingredients
| 1 pkg. (1-1/8 lb.) | yellow cake mix | | 1 pkg. (3 oz.) | vanilla instant pudding | | 1/2 cup | ice water | | 3/4 cup | coarsely chopped walnuts | | 4 | eggs | | 1/2 cup | Irish whisky | | 1/2 cup | vegetable oil |
Whisky Glaze
| 1/4 cup | butter | | 1/2 cup | granulated white sugar | | 1/3 cup | water | | 1/4 cup | Irish Whisky |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 325ºF. Grease 1 bundt or tube pan. Blend all the cake ingredients in a large mixing bowl. Beat until well blended. Pour batter into pan. Bake for 1 hour. Set on wire rack to cool. When cool, glaze with the following mixture.
Whisky Glaze:
Melt butter in saucepan. Stir in sugar and water. Boil for 3 minutes, stirring constantly. Remove from heat and stir in the second measure of Irish whisky. Pour over unmolded cake.
Similar Recipes
irish whisky cake