Time
prep 0:10
total 0:30
Ingredients
| 2 to 3 cups | fresh basil | | 1/2 cup | olive oil | | 3 tbsp. | pine nuts | | 2 cloves | garlic | | 1/4 tsp. | salt | | 1/2 cup | Parmesan cheese, grated | | Cherry tomatoes for garnish |
2 Recipe Reviews
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When I imagine pesto, this is exactly what I think of. Scrumptious.
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Instructions
Place all ingredients except oil in a food processor or blender. Process to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.
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italian, pesto