mixed vegetables (French beans, carrots, green peas, potatoes), boiled
3 tbsp.
fresh cream
3 tbsp.
milk
2 tbsp.
ghee
Salt, to taste
Grind to paste
2
onions
4
green chilies
4 cloves
garlic
1/2 oz.
ginger
2
cardamoms
Instructions
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
Instructions
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
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