Ingredients
| 2 cups | mixed vegetables (French beans, carrots, green peas, potatoes), boiled | | 3 tbsp. | fresh cream | | 3 tbsp. | milk | | 2 tbsp. | ghee | | Salt, to taste |
Grind to paste
| 2 | onions | | 4 | green chilies | | 4 cloves | garlic | | 1/2 oz. | ginger | | 2 | cardamoms |
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Instructions
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.
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