Peruvian Skewered Steak (Anticuchos)

Time

Yield

4 to 6 servings

Ingredients

Ingredients

2 lbs. sirloin steak, cut in 1-inch cubes
1-1/2 tsp. salt
1/2 tsp. dried ground chili peppers
6 peppercorns
1/4 tsp. saffron
3 cloves garlic, minced
1 cup wine vinegar
1/2 cup water
1/4 cup olive oil

Instructions

Trim the fat from the meat. In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water. Add the meat and marinate overnight in the refrigerator.

Drain the meat; reserve the marinade. Thread the meat on 4-6 skewers; brush with the olive oil. Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade. Serves 4-6.

Round the World Meat Cookbook

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