prep 0:30 total 0:15
2 to 3 servings
Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.
There is nothing better than dip, unless it is in your own edible bowl.
0 Recipe Reviews
Subscribe for tasty updates: