Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately.
Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals.
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