Persian Grated Apples



6 servings



6 sweet apples
1 lemon, juiced
4 tbsp. fruit sugar
1-1/2 tbsp. rose water
1 cup crushed ice
6 slices peeled lemon


Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately.

Author's Comments

Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals.

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