Add all marinade ingredients to casserole dish. Chop chicken into bite-sized pieces and add to casserole dish. Marinade for at least 2 hours in fridge.* Empty casserole into wok; fry until chicken is slightly browned. If excess water from chicken remains, continue to fry until liquid is condensed.
Author's Comments
Nando's is a popular Portuguese restaurant in England.
As an accompaniment: cous-cous with lightly sauted red/yellow/green peppers in olive oil.
Instructions
Add all marinade ingredients to casserole dish. Chop chicken into bite-sized pieces and add to casserole dish. Marinade for at least 2 hours in fridge.* Empty casserole into wok; fry until chicken is slightly browned. If excess water from chicken remains, continue to fry until liquid is condensed.
Author's Comments
Nando's is a popular Portuguese restaurant in England.
As an accompaniment: cous-cous with lightly sauted red/yellow/green peppers in olive oil.
* I usually do it the day before needed.
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chicken, main courses, peri-peri chicken