Perfect Peppermint Patties
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Ingredients
| 1 lb. | confectioners' sugar | | 3 tbsp. | butter or | | margarine, softened | | 2 to 3 tsp. | peppermint extract | | 1/2 tsp. | vanilla extract | | 1/4 cup | evaporated milk | | 1 pkg. (12 oz.) | semi-sweet chocolate chips | | 2 tbsp. | shortening |
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Instructions
In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch; chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden.
Author's Comments
Here's a chocolate recipe I tried for my Cookie Exchange party lastyear and these patties are really tasty.
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