Time
prep 0:20
total 1:30
Ingredients
| 3 to 3-1/2 cups | pecan halves | | 4 | lg. eggs | | 1 cup | brown sugar | | 6 tbsp. | butter, melted | | 1 cup | dark corn syrup | | 3 tsp. | vanilla extract | | 1 | premade pastry crust |
2 Recipe Reviews
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out of this world, the (BEST)
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This pie recipie is simple to make worth five stars
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Instructions
Heat oven to 350°F. Chop up 2 cups of the pecan halves; set aside. Beat the eggs, corn syrup, butter, brown sugar, and vanilla in a mixing bowl until well blended (about 2 minutes). Add the chopped pecans and stir. Pour filling into the pastry shell. Add remaining pecan halves to top of pie filling and put into a concentric design. Bake for 70 minutes at 350°F.
Cool. Serve with whipped cream or vanilla ice cream.
Author's Comments
This pie in unbelievably delicious!! It is a yearly ritual that I make this pie for the holidays. It is a HUGE hit!!!
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desserts, pecan pie