Peppy West Indies BBQ Marinade & Sauce
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Time
prep 0:10
total 0:40
Ingredients
| 6 | green onions, sliced | | 3 tbsp. | minced shallots | | 1 clove | garlic, minced | | 1 tbsp. | brown sugar | | 1 tbsp. | ground allspice | | 1 tsp. | black pepper | | 1 tsp. | cinnamon | | 1 tsp. | salt | | 1/2 tsp. | ground nutmeg | | 1/2 cup | orange juice | | 1/2 cup | cider vinegar | | 1/4 cup | red wine | | 1/4 cup | soy sauce | | 2 tbsp. | olive oil | | 1 tbsp. | molasses |
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Instructions
Combine all ingredients and allow to sit for at least 30 minutes to blend flavors. Use as a marinade or grilling sauce for fish, chicken, pork or veggies.
Author's Comments
A good citrusy, spicy and sweet marinade or grilling sauce; use on fish, chicken, pork or even veggies. Substitute a scotch bonnet pepper for the pepper flakes if you like!
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