Peppy West Indies BBQ Marinade & Sauce

Time

prep 0:10       total 0:40

Yield

2 cups

Ingredients

Ingredients

6 green onions, sliced
3 tbsp. minced shallots
1 clove garlic, minced
1 tbsp. brown sugar
1 tbsp. ground allspice
1 tsp. black pepper
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce
2 tbsp. olive oil
1 tbsp. molasses

Instructions

Combine all ingredients and allow to sit for at least 30 minutes to blend flavors. Use as a marinade or grilling sauce for fish, chicken, pork or veggies.

Author's Comments

A good citrusy, spicy and sweet marinade or grilling sauce; use on fish, chicken, pork or even veggies. Substitute a scotch bonnet pepper for the pepper flakes if you like!

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