Ingredients
| 1-1/4 cup | all-purpose flour | | 1 cup | whole wheat flour | | 1-1/2 tsp. | baking soda | | 1 tsp. | ground anise seed | | 1/2 tsp. | salt | | 1/2 tsp. | ground ginger | | 1/4 tsp. | pepper | | 1 cup | packed light brown sugar | | 3 tbsp. | light molasses | | 3/4 cup | butter or | | margarine, softened | | 1 | egg | | Sugar |
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Instructions
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-inch balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350°F for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks.
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