Lay a loaf of frozen bread dough on a greased baking sheet. Cover with Saran Wrap and allow bread dough to rise (approximately 6 hours).
After dough has risen, preheat oven to 375°F.
Pinch off pieces of dough, stretch the dough, put in 3-4 pieces of pepperoni. Wrap the dough around the pepperoni and pinch dough together, fully covering the pepperoni. Place roll, pinched side down, on the same greased baking sheet.
After all rolls are formed, bake for 12-15 minutes or until golden brown. Butter the tops if serving warm. I wouldn't suggest buttering the tops if serving at room temperature.
Instructions
Lay a loaf of frozen bread dough on a greased baking sheet. Cover with Saran Wrap and allow bread dough to rise (approximately 6 hours).
After dough has risen, preheat oven to 375°F.
Pinch off pieces of dough, stretch the dough, put in 3-4 pieces of pepperoni. Wrap the dough around the pepperoni and pinch dough together, fully covering the pepperoni. Place roll, pinched side down, on the same greased baking sheet.
After all rolls are formed, bake for 12-15 minutes or until golden brown. Butter the tops if serving warm. I wouldn't suggest buttering the tops if serving at room temperature.
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