Pepperoni and Cheese Calzone


prep 0:45       total 0:45


2 servings



1 pkg. (10 oz.) refrigerated pizza dough (such as Pillsbury)
8 oz. marinara sauce
8 oz. sliced pepperoni
1 cup shredded mozzarella cheese


Preheat oven to 375°F. Unroll pizza dough. Slice into 2 equal halves. For each half, layer as follows: 1/4 cup cheese, 2 oz. pepperoni, 1/4 cup cheese, 2 oz. pepperoni. Gently pack and tightly roll each half. Tuck in ends to seal. Cut a 1/2-inch slit in top of each half. Bake on cookie sheet for 30 minutes. Serve with marinara sauce for dipping.

Author's Comments

Another favorite of my husband. Quick, easy, and often requested.

Turkey-pepperoni and part-skim mozzarella work well and there is no difference in taste.

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1 Recipe Reviews


ljcharles79 reviewed Pepperoni and Cheese Calzone on June 12, 2006

This recipe was wonderful (and simple!) as is. But I can't wait to try it again using different kinds of meats/ingredients!