Pepperoni and Cheese Calzone
|
Time
prep 0:45
total 0:45
Ingredients
| 1 pkg. | (10 oz.) refrigerated pizza dough (such as Pillsbury) | | 8 oz. | marinara sauce | | 8 oz. | sliced pepperoni | | 1 cup | shredded mozzarella cheese |
1 Recipe Reviews
|
This recipe was wonderful (and simple!) as is. But I can't wait to try it again using different kinds of meats/ingredients!
|
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 375°F. Unroll pizza dough. Slice into 2 equal halves. For each half, layer as follows: 1/4 cup cheese, 2 oz. pepperoni, 1/4 cup cheese, 2 oz. pepperoni. Gently pack and tightly roll each half. Tuck in ends to seal. Cut a 1/2-inch slit in top of each half. Bake on cookie sheet for 30 minutes. Serve with marinara sauce for dipping.
Author's Comments
Another favorite of my husband. Quick, easy, and often requested.
Turkey-pepperoni and part-skim mozzarella work well and there is no difference in taste.
Similar Recipes
calzone, main courses, pizza