Peppermint Twists
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| Rhodes Recipe |
Time
prep 0:30
total 0:15
Ingredients
| 12 | Rhodes™ Dinner Rolls, thawed but still cold | | 1/2 cup | coarsely crushed peppermint candy |
Icing
| 1 tbsp. | butter, softened | | 1/2 tsp. | vanilla | | 1 cup | powdered sugar | | 3 tbsp. | milk |
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Instructions
Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
Author's Comments
Warm up with a refreshing twist, fun to make and delicious to eat.
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