Peppermint Twists

Rhodes Recipe


prep 0:30       total 0:15


12 servings



12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup coarsely crushed peppermint candy


1 tbsp. butter, softened
1/2 tsp. vanilla
1 cup powdered sugar
3 tbsp. milk


Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

Author's Comments

Warm up with a refreshing twist, fun to make and delicious to eat.

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