Peppercorn Dressing

Time

prep 0:10       total 1 day

Yield

1 pints

Ingredients

Ingredients

2 tbsp. shallots, finely chopped
2 tbsp. vinegar
1-1/4 cup mayonnaise
1/4 tsp. salt
1/2 tsp. garlic powder
1/4 cup sour cream
1 tbsp. lemon juice
1/4 cup cream or
half-and-half
3/4 tsp. Worcestershire sauce
1-1/2 tsp. pepper, finely ground
2-1/2 tsp. cracked peppercorns
1/4 cup Parmesan cheese, freshly grated

Instructions

Combine all ingredients and refrigerate in jar at least 24 hours.

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