Ingredients
| 1-1/2 to 2 lb. | beef round steak | | 2 tbsp. | oil | | 1/4 cup | soy sauce | | 1 | onion, sliced | | 1 clove | garlic, minced | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1/4 tsp. | gound ginger | | 1 can (1 lb.) | tomatoes and liquid | | 2 | lg. green peppers, cut into slices | | 1/2 cup | cold water | | 1 tbsp. | cornstarch | | Cooked rice or | | noodles |
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Instructions
Cut beef into strips; brown beef with oil in skillet. Add to crockpot. Add the next 7 ingredients and pour over the beef. Cover and cook on low for 5-6 hours until meat is tender. Add the tomatoes and green peppers; cook on low for 1 hour more. Combine the cold water and cornstarch to make a paste and stir into liquid in cooker. Cook on high until thickened. Serve over rice, or noodles.
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