Time
prep 0:05
total 1:05
Ingredients
| 8 oz. | cream cheese or | | neufchatel cheese, softened | | 4 oz. | butter, room temperature | | 1 to 2 tsp. | fresh coarse ground black pepper or | | cracked black pepper | | 1 tsp. | dried parsley | | 1 tsp. | garlic powder | | 1/2 tsp. | dill weed | | 1/2 tsp. | dried marjoram | | 1/2 tsp. | salt (optional) | | 1/2 tsp. | dried rosemary | | 1/2 tsp. | dried thyme | | 1/2 tsp. | onion powder | | 1/2 tsp. | dried basil |
1 Recipe Reviews
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This was absolutely wonderful! Very easy to make and a big hit.
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Instructions
Combine ingredients and chill before serving to blend flavors. Serve softened at room temperature.
Author's Comments
A bit more peppery than regular boursin, but the flavor is quite nice. Serve with crackers or chopped raw vegetables.