Pepper and Mango Quesadillas
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Time
prep 0:20
total 0:30
Ingredients
1 tsp. | olive oil | 1/4 | red bell pepper, chopped | 1/4 | green bell pepper, chopped | 1/4 | yellow or | | orange bell pepper, chopped | 1/2 cup | red onions, chopped | 2 | plum tomatoes, seeded and chopped | 1 tsp. | chili powder | 1 tsp. | oregano | 1 | ripe but firm mango, peeled and chopped | 1/3 cup | chopped fresh cilantro | 1/2 | lime, juice of | 1 | serrano pepper, minced | 1/2 cup | shredded Cheddar cheese | 2 | 9-inch flour tortillas, plain or | | flavored |
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Instructions
In a skillet saute tomatoes in olive oil for 2 minutes; add peppers, onions, chili powder and oregano. Saute for 2 more minutes then add mango, cilantro, lime juice and chile pepper. Stir to combine then let cool briefly. Lightly grease a baking sheet and preheat oven to 375°F.
To assemble, spread filling over tortilla; sprinkle with cheese and top with second tortilla. Bake in 375°F oven for 10 minutes or until cheese is melted and tortilla is slightly browned. Quesadilla can also be cooked in a nonstick skillet for 2 minutes on each side. Cut into wedges and garnish with cilantro, sour cream if you like.
Author's Comments
I just love mango, and I love these colorful quesadillas. I like to use a "saltier" type cheese, like a good sharp cheddar. And they're even more fun when you use colored/flavored tortillas!
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