Boil beets until tender. Peel beets and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over the beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with the liquid. Let stand in refrigerator for 3 days before serving.
Instructions
Boil beets until tender. Peel beets and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over the beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with the liquid. Let stand in refrigerator for 3 days before serving.
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