Pennsylvania Chicken Casserole
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Time
prep 0:20
total 1:00
Ingredients
| 1/2 pkg. | egg noodles, cooked | | 3 tbsp. | olive oil | | 1-1/2 cup | celery, chopped | | 1/2 cup | green peppers, chopped | | 1/4 cup | onion, chopped | | 1 can | cream of chicken soup | | 2/3 cup | milk | | 1/2 cup | sour cream | | 2 cups | cheddar cheese, shredded | | 2 cups | chicken, cooked, chopped | | 1 can (4 oz.) | mushroom pieces | | 1 can (4 oz.) | pimentos, diced | | 1/2 tbsp. | salt | | 1/4 tbsp. | nutmeg | | 1/8 tbsp. | pepper | | 1/2 cup | almonds, toasted and slivered |
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Instructions
In a large skillet, heat oil. Add celery, peppers and onion. Cook until tender. Stir in soup, milk, sour cream and cheese. Keep heat on low until cheese melts. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings. Pour into 3-qt baking dish and top with almonds. Bake in 350°F oven for 40 minutes or until hot and bubbly.
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