Pennsylvania Chicken Casserole


prep 0:20       total 1:00


6 to 8 servings



1/2 pkg. egg noodles, cooked
3 tbsp. olive oil
1-1/2 cup celery, chopped
1/2 cup green peppers, chopped
1/4 cup onion, chopped
1 can cream of chicken soup
2/3 cup milk
1/2 cup sour cream
2 cups cheddar cheese, shredded
2 cups chicken, cooked, chopped
1 can (4 oz.) mushroom pieces
1 can (4 oz.) pimentos, diced
1/2 tbsp. salt
1/4 tbsp. nutmeg
1/8 tbsp. pepper
1/2 cup almonds, toasted and slivered


In a large skillet, heat oil. Add celery, peppers and onion. Cook until tender. Stir in soup, milk, sour cream and cheese. Keep heat on low until cheese melts. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings. Pour into 3-qt baking dish and top with almonds. Bake in 350°F oven for 40 minutes or until hot and bubbly.

Similar Recipes


0 Recipe Reviews