In a saucepan, boil tomatoes until soft enough to remove skin. Remove and slice into small spieces, leaving seeds and core intact; set aside.
Heat oil and saute onion, pancetta, whole pepper and garlic over medium-high heat. When onion begins to brown, add tomatoes and basil. Cook uncovered for several minutes over high heat. Add salt to taste.
Remove the hot red pepper, add pasta and toss to coat. Serve grated cheese for garnish.
Instructions
In a saucepan, boil tomatoes until soft enough to remove skin. Remove and slice into small spieces, leaving seeds and core intact; set aside.
Heat oil and saute onion, pancetta, whole pepper and garlic over medium-high heat. When onion begins to brown, add tomatoes and basil. Cook uncovered for several minutes over high heat. Add salt to taste.
Remove the hot red pepper, add pasta and toss to coat. Serve grated cheese for garnish.
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