Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish at 350°F for 5 minutes. Add the port wine and continue cooking until the fish is tender, about 15 to 20 minutes.
Strain the wine from the dish into a saucepan and cook quickly to reduce it a little. Cool, beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and serve with rice.
Instructions
Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish at 350°F for 5 minutes. Add the port wine and continue cooking until the fish is tender, about 15 to 20 minutes.
Strain the wine from the dish into a saucepan and cook quickly to reduce it a little. Cool, beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point. Pour the sauce over the fish and serve with rice.
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