Peggy's Mom's Chili Sauce

Time

3 gal.	tomatoes
12	lg. onions
2	sweet peppers
3	hot peppers
1 stalk	celery
3 lbs.	sugar
5 tbsp.	salt
1 tsp.	mustard
3 to 4 drops	white wine vinegar
1/4 lb.	whole pickling spice (in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.