Ingredients
| 3 cups | all-purpose flour | | 1/2 cup | sugar | | 1 cup | butter, softened | | 1/2 tsp. | salt |
Filling
| 4 | eggs | | 1-1/2 cup | light or | | dark corn syrup | | 1-1/2 cup | sugar | | 3 tbsp. | butter, melted | | 1-1/2 tsp. | vanilla extract | | 2-1/2 cup | chopped pecans |
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Instructions
In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1 baking pan. Bake at 350°F for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350°F for 25 minutes or until set. Cool on a wire rack.
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