Ingredients
| 1 cup | whole milk | | 1 cup | sour cream | | 2 | eggs | | 3 tbsp. | butter, melted | | 1 tsp. | vanilla | | 2 tsp. | baking powder | | 1-1/2 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | cinnamon | | 1 dash | kosher salt | | 1/2 cup | pecans, toasted and finely chopped |
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Instructions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream.
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