Ingredients
Filling
| 1/4 cup | margarine or | | butter | | 2 tbsp. | all-purpose flour | | 3/4 cup | brown sugar, packed | | 2 | eggs | | 1 tsp. | vanilla | | 2 cups | chopped pecans |
Brownies
| 1 pkg. (1-1/3 lb.) | Family-size Deluxe Fudge Brownie Mix | | 1/2 cup | very hot water | | 1/4 cup | oil | | 1 | egg |
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Instructions
Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In medium saucepan, melt margarine, stir in flour until smooth. Add brown sugar and 2 eggs and mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and pecans. Set aside. In large bowl, combine brownie ingredients and beat 50 strokes with a spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at 350°F for 30 to 35 minutes or until set. Do not overbake. Cool completely and cut into 24 bars.
Author's Comments
Instead of brownie mix, you can use any brownie recipe that fills a 13x9-inch pan.
This is really great with a scoop of vanilla ice cream but only for those who want a great brownie treat and not someone counting calories!!!!
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