Pecan Pie

Time

total 1:00

Yield

8 servings

Ingredients

Ingredients

1 unbaked pie shell
1-1/2 cup broken pecan pieces
3 eggs, beaten
2 tbsp. melted butter
2 tbsp. all purpose flour
1/4 tsp. vanilla
1/8 tsp. salt
1/2 cup sugar
1-1/2 cup dark corn syrup

Instructions

Place pecan pieces in the bottom of pie shell. Mix remaining ingredients and pour into pie shell. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes. Set on wire rack to cool.

Author's Comments

This recipe was published in the November 1970 issue of The Army Times

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