Place pecan pieces in the bottom of pie shell. Mix remaining ingredients and pour into pie shell. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes. Set on wire rack to cool.
Author's Comments
This recipe was published in the November 1970 issue of The Army Times
Instructions
Place pecan pieces in the bottom of pie shell. Mix remaining ingredients and pour into pie shell. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes. Set on wire rack to cool.
Author's Comments
This recipe was published in the November 1970 issue of The Army Times
Similar Recipes
desserts, pecan pie