Time
prep 0:15
total 0:35
Ingredients
1/2 cup | all-purpose flour, sifted | 1/4 cup | sugar | 1/4 cup | brown sugar, packed | 2 tsp. | baking powder | 1/2 tsp. | salt | 1 tsp. | cinnamon | 1 | lg. egg, slightly beaten | 1/2 cup | vegetable oil | 1/2 cup | milk | 1 tsp. | vanilla extract | 1/2 to 1 cup | choped pecans |
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Instructions
Sift together flour, baking powder, salt and cinnamon into mixing bowl. Add white and brown sugar; stir in pecans. Combine egg, oil and milk in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick Spoon batter into 12 greased 2-1/2 inch muffin-pan cups or 6 greased 3-1/2 inch muffin cups. Bake in 375°F. oven about 20 minutes for 12 muffins or about 30 minutes for 6 muffin cups or until tester comes out clean.
Author's Comments
I made this and did a few changes, I changed the 1/4 tsp. cinnamon to 1 tsp. and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
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