Peasant Soup


total 3:00


8 servings



1 lb. dry Great Northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 md. onions. chopped
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 oz.) diced tomatoes, undrained
1 tsp. basil
1/2 tsp. ground black pepper
2 tbsp. olive oil


Place beans in a large stock pot and cover with water. Bring to a boil and boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to stock pot. Add all remaining ingredients except olive oil. Bring to a boil; reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Remove and discard bay leaves. Add olive oil and heat through.

Similar Recipes


0 Recipe Reviews