Combine filling ingredients; spoon into pasty shell. Bake at 400°F for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake 40 minutes longer. Cover edges with foil if necessary.
The idea of pear pie has always appealed to me, but I never tasted it until I cooked up this recipe. It definitely lived up to my expectations for pear pie, and satisfied the 10 or so co-workers I shared it with.
This was a wonderfully refreshing change. I used bosc pears so there was just a hint of crunchiness which went well with the crumb topping. It was a hit in my family!
Instructions
Combine filling ingredients; spoon into pasty shell. Bake at 400°F for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake 40 minutes longer. Cover edges with foil if necessary.
Similar Recipes
pear pie