Ingredients
Crust
| 1 cup | butter | | 1-1/2 cup | flour | | 2/3 cup | sugar | | 1-1/4 cup | chopped nuts | | 1 tsp. | vanilla |
Filling
| 2 pkg. (8 oz. each) | cream cheese | | 2 | eggs | | 1/2 cup | sugar | | 1 tsp. | vanilla |
Topping
| 1 can | bartlett pears | | 2 tsp. | sugar | | 2 tsp. | cinnamon |
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Instructions
Crust:
Combine all ingredients. Press into a 9x13-inch pan and bake for 15 minutes at 350°F.
Filling:
Beat ingredients until smooth then pour into cooled crust.
Topping:
Drain and cut pears into wedges. Lay wedges on cream cheese mixture in rows. Combine sugar and cinnamon, sprinkle on pears. Bake and 350°F for 25 minutes. Serve warm or cold.
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