Pear and Maple-Sauced Pork Chops
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Ingredients
| 1 | lg. pear, cored and sliced | | 1/4 cup | finely chopped onion | | 1/3 cup | maple syrup | | 1 tbsp. | butter, melted | | 1/4 tsp. | ginger | | 4 (4 oz. each) | boneless pork loin chops, trimmed of all fat | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1 tsp. | maple flavor (optional) |
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Instructions
In a medium bowl, combine pear, onion, syrup, butter and ginger; mix well. Set aside.
Sprinkle both sides of pork chops with salt and pepper. Heat over medium-high heat until hot. Add pork chops. Cook 2-3 minutes on each side or until browned. Pour pear mixture over pork chops. Reduce heat to medium-low; cover and cook 12-15 minutes or until pork chops are no longer pink.
Place pork chops on serving platter; cover to keep warm. Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly. Stir in maple flavor. Spoon sauce over chops.
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