Peanutty Rocky Road

Time

Yield

1 batches

Ingredients

Ingredients

1 lb. milk chocolate, coarsely chopped
8 oz. lg. marshmallows, quartered
1 cup unsalted roasted peanuts

Instructions

In a heat-proof bowl over hot, not simmering water, heat the chocolate until almost completely melted. Remove from the water and let stand, stirring occasionally, until the residual heat melts the chocolate completely. Let the chocolate cool until tepid. Lightly butter a baking sheet. Stir the marshmallows and peanuts into the tepid chocolate. (Stir a marshmallow into the chocolate as a temperature test. If it melts, the chocolate is still too warm; cool longer. If the chocolate stiffens, heat over hot water until the chocolate is softened.) Spread onto the prepared baking sheet. Refrigerate until firm, at least 4 hours. Cut into pieces.

Author's Comments

Store the rocky road at room temperature in an airtight container

Similar Recipes

0 Recipe Reviews