Ingredients
| 1-1/4 cup | all-purpose flour | | 2/3 cup | granulated sugar | | 1/3 cup | Hershey's Cocoa | | 1/4 cup | light brown sugar, packed | | 1 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | butter or | | Margarine | | 2 | eggs, slightly beaten | | 1-2/3 cup | Reese's Peanut Butter Chips | | 1 can (14 oz.) | sweetened condensed milk | | 1 cup | Mounds Sweetened Coconut Flakes |
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Instructions
Heat oven to 350°F. Grease 13x9x2-inch baking pan. In large bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs; mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan. Bake 8 to 10 minutes or until mixture is set. Removefrom oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into bars.
Author's Comments
Hershey's, Reese's, and Mounds are registered trademarks of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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