prep 0:20 total 1:00
Heat the butter in a saucepan over medium heat. Add the celery and onion and saute for 3 minutes, stirring frequently, or until onions are translucent. Turn the heat to low, and stir in the flow. Cook the flour over low heat, stirring constantly, for 2 minutes.
Note: The soup can be prepared up to 3 days in advance and refrigerated, tightly covered. Reheat over low heat.<br />
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