Time
prep 0:15
total 0:30
Ingredients
| 1-1/2 cup | all-purpose flour | | 1/4 cup | sugar | | 1 tbsp. | baking powder | | 1/4 tsp. | salt | | 2 | eggs, slightly beaten | | 1/2 cup | butter or | | margarine, melted | | 1/2 cup | milk | | 3/4 cup | unsalted dry roasted peanuts |
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Instructions
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400°F for 15 minutes or until muffins test done.
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