Peanut-Marshmallow Sandwiches

Time

Yield

3 servings

Ingredients

Ingredients

Filling

1/2 cup peanut butter
1/4 cup orange marmalade
1/4 cup sharp cheddar cheese, shredded
1 tsp. lemon juice
Marshmallow creme, as desired

Bread

6 slices bread*

Instructions

Combine all the filling ingredients, mixing well. Spread the filling over half the slices of bread and top with remaining slices of bread. Wrap in freezer sandwich-size bags. Freeze up to four months. Remove sandwich from the freezer at least four hours before serving. If sandwich is packed in a school lunch, it will have defrosted by the time lunch period comes around.

Author's Comments

*Store-bought bread. If using bread machine bread, you will make fewer sandwiches.

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